Chinese Food
All Recipes
[North African egg] exotic healthy food
Shakshuka. It's called North African egg in Chinese. Arabic means mixed . It's one of the representatives of Middle East cuisine. It is stewed to the bottom of the soft rotten tomato. With yellow pepper, onion and other vegetables, plus chili po... ...
Baked scallops with milk cheese
A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...
Baked rice with bacon and cheese
Gorgeous transformation of leftovers
Pasta with bacon and black pepper
It's not hard for spaghetti, which looks very tall. The taste of black pepper is much simpler than that of cheese and milk. It's simple and delicious without extra sauce.
Re engraved net red brunch fresh prawn cheese bag with Avocado
Avocado with simple nutrition and delicious taste is also called avocado in Taiwan. It is native to Mexico and Central America. Later, it was widely planted in California. Therefore, California became the largest avocado production place in the ... ...
Fried dumplings with fried eggs and cheese
Baodan fried dumpling is often eaten at home. Whether it's breakfast, lunch, brunch or dinner, whenever you are lazy, you will think of it. I remember one time when I finished sending a friend's circle. Someone left a message saying that it's go... ...
Chicken leg with black pepper, cheese and pineapple
Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with p... ...
Milan salami sausage Mushroom Pasta
It's easy to learn. Making a western chef at home, i.e. seeing Milan salami sausage with mushrooms. Adding basil and sauce made by grinding black pepper. Perfect combination with spaghetti
Fokasia
In order to consume the olive oil in the oil soaked tomato, we have this foka Xia. It's the first time. It's not very perfect, but it's quite like it. This bread is crispy on the outside and soft on the inside. It also has the unique taste of ro... ...
Air fryer for barbecue
When I was a child, I liked to stand beside you. I watched you cook delicious food. My daughter married someone else's wife. I saw you cook less and less Dad's always good at cooking. The dishes are always to my taste. Father's day. Make a healt... ...
Noodles with mushroom and bacon
This is a super simple but delicious pasta. It's also one of my daughter's favorite pasta. The specific amount of ingredients is added according to the individual taste. Black pepper and cream are very good
Beef pizza with black pepper
Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...
[healthy light food] steamed bread sandwich
Steamed buns are Chinese and Western steamed buns. Steamed buns are not as cheap as bread and butter. They are also very good staple food. But it's boring to eat steamed buns. Let's have some flowers. It's also very simple and quick.
Fried sirloin steak
Super simple and delicious way to fry steak ～
[Kwai, healthy and light] PB2 peanut butter, beef and toast.
Yesterday I rolled a piece of black tea toast to make all kinds of sandwiches. Anyway, I want to make good use of it. The PB2 peanut butter I called my friend Haitao a few days ago is just like the common peanut butter, but its fat content is 85... ...
Beef with black pepper
Children should eat more beef. Try another way. Add all kinds of vegetables. It's nice and delicious
Hungarian beef stew (mom's taste)
Stewed with tomato and sweet pepper to make beef rice with beautiful color
[recollect the spirit of the halberd] xialiyabin steaks with rice
This remake has been brewing for a long time, because I ran out a few days before the break and started to work at home ten days ago. I finally bought a good steak and decided to make it. It's a little changed. It's not a complete replica
